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 Home > City Resources > Food and Dining > Recipes
     
RAVA KESARI
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Srinivasan N D
Khaana Khazana
Restaurants and Bars in Coimbatore
Recipes
Rava Kesari
Coconut Burfi
Vada
Green chutney
Coconut chutney
Pongal
Bonda

Ingredients


 Rava 

 1 ˝ cups

 Sugar 

 3 cups

 Ghee

 1 cup

 Cashew

 15 pieces

 Cardamom 

 6 pieces

 Kesari Powder

 a pinch 

 Water 

 2 cups


Procedure
  • Fry the cashews in ghee till they turn golden in colour. Keep it separately.
  • Fry the rava till it turns golden brown. Add kesari powder and water.
  • Keep a low flame till the rava is cooked.
  • Now add sugar and stir well.
  • Add cardamom powder and the rest of the ghee to the mixture.
  • Finally add cashews.
Serve hot. A simple and tasty dessert.
COCONUT BURFI

Ingredients

 Coconut (finely grated)

 4 cups

 Sugar 

 4 cups

 Ghee

 2 Tablespoons

 Cashew

 20 pieces


Procedure
  • Melt the ghee in a heavy bottomed saucepan.
  • Add the grated coconut and sugar. Stir continuously over a low flame.
  • Cook until the sugar is completely dissolved and the mixture is thick.
  • Lightly grease a large plate with ghee.
  • Pour the mixture over the plate.
  • Level the mixture. Let it cool.
  • When cold, cut into Squares or Diamonds and decorate each piece with a cashew.
Delicious dessert for the evening.
 
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