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 Home > City Resources > Food and Dining > Recipes
     
VADA
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Srinivasan N D
Khaana Khazana
Restaurants and Bars in Coimbatore
Recipes
Rava Kesari
Coconut Burfi
Vada
Green chutney
Coconut chutney
Pongal
Bonda

Ingredients

 Black gram

 5 cups

 Salt

 2 teaspoons

 Asafoetida

 a pinch

 Curry leaves 

 5 – 6

 Oil 

 500 ml (for frying)


Procedure
  • Soak black gram overnight. Grind it to a smooth paste.
  • Add salt, asafoetida and chopped curry leaves.
  • Heat oil to a smoking point in a frying pan.
  • Reduce the flame to medium.
  • Wet hands and take a small portion of the paste.
  • Flatten it to a round shape in your palm.
  • Immerse in oil and turn over after a minute.
  • Cook until both sides are golden brown.
Serve hot, with chutney or sambar.

Vada makes a tasty breakfast or a crunchy evening snack.
GREEN CHUTNEY

Ingredients

 Coriander leaves  3 cups
 Mint leaves   2 cups
 Green chillies  8
 Salt   2 teaspoons
 Tamarind  A small piece

Procedure
  • Grind all the ingredients in a mixer. The mixture should be finely ground.
  • Add a few drops of water to the mixture.
A good accompaniment for Idli / Dosa / Vada
 
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