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 Home > City Resources > Food and Dining > Recipes
     
COCONUT CHUTNEY
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Srinivasan N D
Khaana Khazana
Restaurants and Bars in Coimbatore
Recipes
Rava Kesari
Coconut Burfi
Vada
Green chutney
Coconut chutney
Pongal
Bonda

Ingredients


 Coconut

 2 cups (finely chopped)

 Green chillies

 10

 Ginger

 A small piece

 Garlic

 4 cloves

 Coriander leaves

 ˝ cup (chopped)

 Salt 

 1 teaspoon


Procedure
  • Add chopped coconut, green chillies, ginger, garlic, coriander leaves, salt and grind to a fine paste.
  • Add some water to the paste. Mix well.
  • Chutney should be thick and fine.
A mouth-watering combination with Idli / Dosa / Bonda / Vada / Pongal
PONGAL

Ingredients



 Raw rice

 2 cups

 Green gram

 1 cups

 Pepper 

 1 teaspoon

 Jeera 

 1 teaspoon

 Asafoetida

 1 teaspoon

 Ginger

 one little piece

 Curry leaves

 4 – 5 pieces

 Cashew

 10 pieces

 Ghee

 6 tablespoons

 Salt 

 3 teaspoons


Procedure:
  • Boil rice and green gram together in a utensil.
  • Fry cashew till golden brown in colour.
  • Add asafoetida, chopped ginger, curry leaves, jeera, and pepper and fry lightly.
  • Add this mix to the rice mixture. Add salt to the boiling mix.
  • Cook till water has evaporated. Stir well and add the ghee.
Serve hot with chutney / sambar. A nutritious breakfast item.
 
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