Avoid long, uninterrupted use of your blender. Such misuse can overheat
the motor and possibly cause a breakdown.
the mixing bowl from slipping on the countertop when using a handheld
mixer by putting a rubberised mat or a damp cloth underneath it.
a piece of plastic wrap over the top of your processor's bowl before
you put on the lid. After processing, you'll discover that the usually
splatter-splashed lid is spotless.
offensive odours from your microwave by placing a thick slice of lemon
on a paper towel and microwaving it on high for about a minute and
To avoid browning of apples after cutting, apply a little lemon juice
on the cut surface. The apples will stay and look fresh for a longer
boiling milk, always add a little water in the vessel to avoid milk
from sticking to the bottom.
You can also leave a spoon in the vessel in which the milk is being
boiled at low heat so that it does not get burnt at the bottom.
Keep coriander leaves in a muslin cloth bag, in the refrigerator.
They will remain fresh for a longer time.
Add a tablespoon of hot oil to homemade pastes of garlic, ginger or
green chilli, along with salt to make it last longer and taste
the stems of green chillies while storing them.This will help them
stay fresh for long.
raisins in an airtight container in the refrigerator. They will stay
fresh for much longer.
using ginger and garlic paste in curries, always use garlic at 60%
ratio and ginger at 40% as ginger is very strong and will make your
dish sharp and pungent.